Classes




Beginners cupcake decorating class Thursday 29th January 12.30-2.30pm. $45 per person. Everything supplied. Just bring yourself.
Learn the basics of buttercream piping from our trained Wilton method instructor. Build on the basics to create finished designs for children and adults alike. Click here to book


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Edible lace making class Thursday February 5th 12.30-2.30pm $60.00 per person. We'll make lace 2 ways. Everything supplies just bring yourself. Click here to book



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Fondant cupcake class Thursday February 12th 12.30-2.30pm $45 per person. Everything supplied just bring yourself. In this 2 hour class you'll learn a variety of techniques used to create stunning fondant cupcakes, including using silicone moulds, cutters & impression mats. Click here to book

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Fondant figure modelling class. Thursday February 19th 12.30-2.30pm $30 per person. Everything supplied just bring yourself. In this class you'll learn the basics of figure modelling, including the correct icings for the job, getting your figures to sit up straight & not droop and correct limb sizing hints & tips. A fun class for all. Click here to book

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Wilton Fondant and gumpaste class. Comprehensive 2 day weekend course February 21st/22nd 10am-4.30pm daily $160 per person.
In this course you'll cover everything you need to get started with fondant cakes and gumpaste flowers, from your Wilton trained instructor.

  • Prepare and color gum paste and fondant
  • Cover a cake with fondant
  • Create different types of bows and flowers, including the calla lily, rose and carnation
  • Design and complete a cake with the shapes and flowers from the course
You will receive a comprehensive tool kit at your first lesson, however you will need to provide your own icings (gumpaste and fondant) and cake for final presentation cake. A list of requirements is available on request. 


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Fun with Roses Thursday February 26th 12.30-2.30pm $30 per person. Everything supplied. Just bring yourself. Learn to make lifelike icing roses from gumpaste Click here to book

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Ruffle Ombre cake Thursday 5th March 12 noon - 3pm - $90 per person. Learn how to make this lovely ruffle cake using just one style of cutter for both the flower and the ruffles. We'll be working on dummy cakes, so you can take your creation home to keep. Everything supplied, just bring yourself Click here to book

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